Co-owner and operator of The Alpine Café & Catering Co, Kevin Wood is a Professional Chef holding European training and qualifications.

Kevin spent 5 years cooking in Europe after a 2 year chef training course. This was followed by a BA degree in Hospitality and Tourism Management from Q.M…

Co-owner and operator of The Alpine Café & Catering Co, Kevin Wood is a Professional Chef holding European training and qualifications.

Kevin spent 5 years cooking in Europe after a 2 year chef training course. This was followed by a BA degree in Hospitality and Tourism Management from Q.M University, Edinburgh. After graduation, and another couple of years in kitchen management, he moved to Canada and Araxi restaurant. In 1996 Kevin joined Monk’s Grill where he spent 5 years rising to Restaurant Manager.